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From olden times bread in the Rus was the evidence of hard work, prosperity and fortune. Guests were welcomed with bread, holiday tables were decorated with delicious ruddy pies and pancakes is the attribute of winter seeing-off. Yeast dough is most popular in Russian cooking.

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   Recipes > Breads-and-pastry >

  There are 54 pies recipes found
1  Best Siberian Pelmeni from Magic Mold
2  Chebureki
3  Peremetch
4  Perogui dough
5  Galushki
6  Medovik (Honey bread)
7  Koulebiaka
8  Hachapuri
9  Russian Cabbage Pie
10  Tasty Russian Pelmeni
11  Shangi
12  Pie with meat filling
13  Sirniki
14  Pancakes with meat
15  Salmon Kulebiaka
16  Russian Pie
17  Pelmeni
18  Lenivy Vatrushki
19  Basic Raised Pirozhli Dough
20  Grandmother's Kulich
21  Tvorozhniky
22  Russian Pelmeni
23  Mushroom vareniki
24  Pelmeni
25  Piroshki with Buckwheat
26  Meat and Cabbage Pie
27  Baked pirohi
28  Baked Pirohi
29  Pirozhki
30  Pirozhki with Fish filling
31  Potato Pirozhki with Cabbage
32  Pumpkin Pie
33  Grandmother's Kulich
34  Salmon Kulebiaka (Salmon loaf)
35  Russian Vegetable Pie
36  Pirozhki With Herring
37  Blueberry Vareniki
38  Blinchaty pirog
39  Rasstegay with fish
40  Moscow Ponchiki
41  Ponchiki (doughnuts)
42  Apple Vareniki
43  Tvorog Kletsky
44  Kletsky
45  Pirozhky
46  Cheboureki
47  Basic Pirozhkiy Sour-Cream Dough
48  Pampushky (Raised Doughnuts with Filling)
49  Kletski - Apple Dumplings
50  Khachapur'y (Georgian Cheese Bread)
51  Pirogue s Kapoustoy (Cabbage pie)
52  Pelmeni
53  Koulebyaka
54  Hachapouri
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