Dear friends,
Today is the last winter holiday - Epiphany. The Twelfth-night snow is
considered to be saint and keeps from any diseases.
At the night people went to an ice hole, prayed, and plunged into cold
water three times. Epiphany ablution will keep you healthy and safe.
The Twelfth-night is full of mystery and dreams you see at that night
are prophetic and come true.
But I think that is enough stories and let's come to our recipes.
Rabbit ragout
| I n g r e d i e n t s
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1 kg rabbit slices
50 g butter
1 ea onion
1 ea clove
1 ea parsley
Sauce:
50 g butter
30 g flour
1 ea yolk
1 ea lemon
sour cream
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If some of the units look unfamiliar to you,
click here for conversion chart
Method:
Wash rabbit slices and fry in butter in a deep pan until light golden.
Add water just to coat the slices. Add spices, salt and pepper. Cover
and cook for 15 minutes.
Sauce: Fry flour in butter, add 1/2 l broth (from rabbit slices), add
salt and pepper to taste. Bring to boil, take off from heat, combine
with yolk, sour cream and lemon pulp.
Serve with sauce and boiled potatoes.
PS. There are so interesting recipes of Russian bread in our Forum.
Bon
Appetit!
Olga.
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