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Hand-painted samovars – antiques of the 21st century. Adagio Teas - Best Tea Online

The Russian Samovar is a unique thing. Since tea introduction to Russia from China, it has become a cultural staple. It is consumed at breakfast, lunch, dinner, and any hour in between. Russians traditionally drink strong black teas which are flavored with sugar, honey, or jams. And one of the beloved ways of preparing tea that has most been associated with Russia is the samovar. Samovar tea is a special drink - strong black tea from a small teapot, diluted with hot water. The samovar is filled with cold water and was put on burning charcoal in the draft chimney. Now we have, to our comfort but lacking romantic of ancient times, electric samovars. Firstly, the water is boiled in the samovar. And, when there is no more smoke coming from the chimney, the samovar is carried to the table. Strong tea essence is poured from the teapot and boiling water is added from the spigot. Samovar owners have a passion for tea, for this is the most elegant and convenient way to make and serve tea. Having one in your home is sure to attract interest and admiration from guests and family members. Discover the magic and elegance of authentic Russian hand-painted samovars – antiques of the 21st century. Russian Tea I n g r e d i e n t s 6 tb Ceylon tea 4 ea cloves 2 L boiling water Honey or strawberry jam If some of the units look unfamiliar to you, click here for conversion chart Method: Steep tea and cloves in the boiling water in a teapot. Cover or place on a samovar sfor 10-15 minutes. Pour strong tea in a cup and dilute with hot water. Serve with honey or strawberry jam. Bon Appetit! Olga.

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