RusCuisine.com By Olga Timokhina
recipes@ruscuisine.com
A new recipe in your mailbox twice a week Sep,27 2005
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Dear friends,
How are you doing?
I am so sorry to be silent for a month, first I was out of Moscow and then didn't have access to Internet.
But I am pleased to be back and inform you about special promotional action we start since tomorrow: Every person who orders Russian clothes will recieve Russian headwear Kokoshnik for FREE . Hurry up, the offer is limited!

I usually have a lunch in our office lunch-hall and take for a drink a tradtional Russian autumn-winter refreshing drink - Compote. I like it a lot and would love to share this recipe with you.

Apple and Pear Compote

Ingredients:
1 tsp honey
1/2 tsp vanilla
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
3 apples, peeled, pared and chopped
3 l water
3 pears, pared and chopped
If some of the units look unfamiliar to you, click here for conversion tools

Method:

1. In large saucepan, combine water, honey, vanilla and spices.
2. Cook over high heat until mixture boils.
3. Add apples.
4. Reduce heat and cook about ten minutes.
5. Add pears.
6. Cook until fruit is tender.
7. Serve hot or cold. Truly delicious.

Bon Appetit!
Olga.

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