Dear friends,
How are you doing?
We are well here, celebrated a new holiday the 4th of November by having added another day to our weekend but without understanding what it is for. Anyway, we are always happy to be home instead of work.
Today I would love to make you an exclusive offer – a new set of molds with which you can easily make not only pelmeni, but vareniki, hachapuri, chebureki, manty and many other national dumplings. 5 molds of different sizes will help you to make a real Russian feast at your home. Do not hesitate to buy it right now HERE!

To develop this topic, I would love to share with you a recipe of chebureki from J.P.

In a large pot, bring the water to a boil, adding the butter and salt and stirring until melted. Quickly mix in about a half cup of the flour and stir until smooth. Add the egg and the remaining flour, using more flour as necessary to make a not-too-stiff dough, and knead until soft and even. Let rest in a covered bowl at room temperature for one hour.

Meanwhile, prepare the filling by taking several handfuls of fresh mushrooms, trimming the ends and slicing thinly, and frying gently in butter with the addition of some finely chopped Spanish onion. When softened, season to taste with salt, black pepper and some chopped mixed greens consisting of flat-leaf parsley, coriander and celery leaves. Let cool.

To make the chebureki, roll the dough to a thickness of about your little finger. Roll the dough into a thin sheet, cut circles by the back side of the mold. Place a circle into the open mold, add a generous spoonful of the filling in the middle. Close the mold and press a little. One, two, three and chebureki are ready!
When all of the chebureki have been filled, heat some oil and butter in a large pan and fry over medium heat until golden brown.