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Appetizers


AppetizersAppetizers, as in any cuisine culture, and Russia is not an exception, serve as small snacks before main course. Russian appetizers (in Russian, they are called “zakuski”) were meant mainly not to provoke keen appetite but to have them with strong drinks. So, most favorite Russian appetizers were all kinds of pickles and cold meats which go best with ice cold vodka. But not only vegetable pickles were used in Russian cuisine, the abundance of sea and river food provided cooks with a wide range of various fish appetizers.


 
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