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Fish appetizers


Russian cuisine has always been a local one, based on the gifts of rich Russian nature. The abundance of sea and river food provided a wide range of fish dishes, which are still considered the pride of Russian cookery experts. Slightly salted fine salmon, starlet, stellate sturgeon and all sorts of caviar are still well known as the best Russian appetizers to nibble with vodka. The recipe is simple: 2-3 drinks, without hustle! of well blended ice cold vodka, which warms your entrails and heart together, with a slice of delicate salmon or a spoon of red caviar popping up and juicing your mouth and you are close to better understand what Russian mystery soul means.

 
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