Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesAppetizersVegetable apetizers Vegetable apetizersRussian cuisine is determined by its mainly northern climate character that leads to hearty filling dishes made mainly of widespread vegetables – potatoes, cabbage, carrots and beets. To keep energy and feel warm, most of dishes were served hot. These vegetables are still often used for different appetizers, raw or cooked, depending on the season and occasion. |
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