2 1/4 lb honey
2 cup water
4 lb cherriesmeasures conversion [+]
Put honey in enamel pan, add water and boil stirring regularly
and taking froth off. Put well washed cherries without bones
in the bottle with a narrow neck and pour warm syrup over.
Cover bottle with a wet sheet and leave in a warm place for three
days to ferment. After that cork the neck with a sackcloth
up and put in the cellar. You can taste honey beverage three
months later, it will be as better as longer will be season.
Olga's collectionRecipe category: Beverages & Drinks > Non-alcoholic