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Ancient Cherry Honey recipe

2 1/4 lb honey
2 cup water
4 lb cherries
measures conversion [+]

Put honey in enamel pan, add water and boil stirring regularly and taking froth off. Put well washed cherries without bones in the bottle with a narrow neck and pour warm syrup over. Cover bottle with a wet sheet and leave in a warm place for three days to ferment. After that cork the neck with a sackcloth up and put in the cellar. You can taste honey beverage three months later, it will be as better as longer will be season.

Cuisine: Russian
Source: Olga's collection
Recipe category: Beverages & Drinks > Non-alcoholic

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