Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesBeverages & Drinks
Share |

Apple Cider recipe


Cider is an ancient low alcohol beverage, made from apple juice and sugar. Cider is known for itd tender apple aroma an sour-sweet taste. Any apples, except rotten ones, can be used to make cider.

Ingredients:
apples
sugar
measures conversion [+]

Method:
Wash apples carefully, slice and core them. Coarse in a grinder, put in a container, add sugar (1 kg apple mince - 150 g sugar) and tie up with gauze and leave in a warm place for 2-4 days. Apple mince float to the surface and the juice is on the bottom. Strain the juice and squeeze apple mince. Add more sugar (1 l apple juice - 120 g sugar), cover the container tightly and leave for 15-20 days to ferment. When the fermentation is over, bottle cider and cork up.


Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Beverages & Drinks > Non-alcoholic

 
Recipes | Stories | Shopping | Partners

© 2005-2024 RusCuisine.com All rights reserved.