1/2 pint freshly brewed tea,
1 packet lemon jelly,
2 lemons and whipped cream for garnish.measures conversion [+]
The lemon skin should be grated finely. Place the jelly in the measurement of 1 pint freshly brewed tea. Stir continuously until it dissolves and then let it cool. Stir in finely grated lemon after the jelly slightly thickens. Pour into an individual moulds preferably a 1 pint wetted mould. Garnish with cream.
Julian Thapa, http://www.thunderbolttea.com/pages/tea_recipies.htmlRecipe category: Beverages & Drinks > Non-alcoholic