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Chocolate Vodka recipe

Enjoy this as a shot or pour over an ice-cream dessert.

200g good quality chocolate, finely grated
300ml plain vodka
measures conversion [+]

1. Fill a bowl with boiling water as deep as the level of the vodka in the bottle. Immerse the bottle in the warm water for a few minutes to warm the alcohol. 2. Spoon the grated chocolate into the neck of the bottle. Shake to dissolve. Repeat the process until the vodka cannot absorb anymore chocolate. Keep at room temparature.

Cuisine: Russian
Source: Katya
Recipe category: Beverages & Drinks > Alcoholic, Desserts-and-IceCreams

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