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Kazakh Chai (Kazakh Tea) recipe

6 c Water
6 ts Loose black tea
6 Cardamon pods
1 1/2 ts Fennel seeds
3 c Milk
Sugar or honey to taste
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Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 min. add the milk and 2 min. later, strain the tea into cups.Add sugar/honey.

Cuisine: Kazakh, Russian
Source: Dr. Donald Houston's collection ORIGIN: Dr. Mira Mulgamentaev, Almaty-Kazakhstan, circa 1994
Recipe category: Beverages & Drinks > Non-alcoholic

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