Russian cuisine
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Russian cuisine cannot boast of Tiramisu or Panna Cote’s authorship, but it doesn't mean we do not have our favourite cakes such as medovik, kovrizhka, teacakes, pryanik. This category is a mix of old classical recipes and quite new ones from Soviet time and nowadays. Russian cake making is not a complicated procedure and with clear instructions even the beginner cook may bake a wonderful cake.

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