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Cakes


Russian cuisine cannot boast of Tiramisu or Panna Cote’s authorship, but it doesn't mean we do not have our favourite cakes such as medovik, kovrizhka, teacakes, pryanik. This category is a mix of old classical recipes and quite new ones from Soviet time and nowadays. Russian cake making is not a complicated procedure and with clear instructions even the beginner cook may bake a wonderful cake.

 
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