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"New Year Clock" Cake recipe

This cake is great just because it is very simple and you don't need to bake anything.

9 oz butter
8 oz powdered sugar
3 ea yolks
3 oz melted chocolate
9 oz fruit jelly
1 lb shortbread
3 tbsp cognac
3 ea egg whites
measures conversion [+]

Ground butter with sugar, add yolks, one at a time and melted chocolate. Chop fruit jelly finely, crumble shortbread and sprinkle with cognac and stir thoroughly. 15 minutes later, put the dough on a dish and shape a cake. Leave the cake in a cold place for a night. In the morning on 31 of December cover the cake with whipped whites with sugar and draw a clock with hands.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Breads-and-Pastry > Cakes

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