8 ea egg whites
1 lb sugar
2 c sugar
1 tsp baking powder
300 g nuts
3 c flour
3 ea eggs
3 tbsp honey
3 tbsp vodka
250 g sweet condensed milk ( 1 jar boiled for an hour).
250 g butter
3 tbsp flour
1 c milk
9 oz butter
9 oz sugarmeasures conversion [+]
Beat up egg whites with sugar until you get a white foam. Put small cakes with a table spoon on a greased sheet and bake in a heated oven for 10-15 minutes.
Brown shortcakes: In a small pan, combine sugar, eggs, honey,vodka, baking powder. Put a small pan into a larger one with water and steam until dissolved. Stir in chopped nuts and flour carefully. Divide into 2 parts and bake two shortcakes (it is better to make one larger if
there are different molds).
Cream 1: Cream butter with sweet condensed milk.
Cream 2: Cream butter with sugar. Mix flour into milk without lumps and bring to boil on low heat stirring. keep stirring regularly. Stir in creamed butter. Cool down in a fridge. Spread the first cream on a brown shortcake, then make a layer from small white cakes, putting them round. Spread the second cream on the second layer. Make the next layer with a brown shortcake spread with cream 1. Make the last layer from small white cakes, putting them round. Spread cream 2 on the top and sides.
Decorate with fruits, nuts on your taste.
Olga Timokhina's collectionRecipe category: Breads-and-Pastry > Cakes