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Potato blinis with Red caviar recipe

10 large potatoes
4 whole eggs
1/3 cup milk
1/4 teaspoon salt
2 tablespoons flour
4 tablespoons canola oil
13 tbs natural red salmon caviar (about 12 tbs)
1 cup sour cream
1 tb finely chopped chives
measures conversion [+]

Place peeled potatoes in a saucepan with water to cover and bring to a boil. Cover, reduce heat and boil gently for 30 minutes, until the potato is tender. Drain,and press through a food mill into a bowl. Add whole eggs and mix well with a whisk. Mix in the milk, salt. In a skillet, heat oil. When hot, add about 1/4 cup of crepe mixture, which should spread to create small circles. Cover over medium heat for 2 minutes on each side. Transfer to a cookie sheet and keep in a warm oven until you make the remainder of the crepes. To serve, spread the entire top surface of the warm crepres with red caviar. Mound 2 tbsps sour cream in the centre and sprinkle with chives. Serve immediately.

Cuisine: Russian
Source: Dr. Donald Houston's collection
Recipe category: Breads-and-Pastry > Cakes, Fish-and-Seafood, Vegetable-Dishes > Potato

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