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Roulet S Makom (Poppy seed Roll) recipe

2,2 lb flour
1 1/2 c milk
4 ea yolks
2 oz butter
2 oz yeast
11 oz poppy seed
9 oz sugar
1 ea egg
2 oz nuts
2 oz candied fruit
measures conversion [+]

Making dough: Warm milk, add 1 tb sugar, 1 tb flour and yeast. Mix very well. Add a half of flour and mix thoroughly. Put the dough in a warm place to raise up for 2-3 hours. After that beat yolks with sugar and add it, salt and drawn butter into dough. Add another half of flour and mix thoroughly until the dough is detached well from hands. Making filling: Wash poppy seed and pour hot water over it until poppy seed is swelled.Pour off water. Grind poppy seed in a mincing-machine. Chop finely nuts and candied fruits. Beat 1 yolk with a half of sugar. Beat up white of egg. Then mix poppy seed, yolk and white of egg, nuts and fruit the rest of sugar very well. Making rolls: Divide dough into 3 parts. Roll out the dought thinly (0,5 cm). Spread the filling but leave the edges (1 cm) untouched. Roll the sheet very carefully. Put the rolls in a warm place for 15 minutes. Grease roll surface with yolk, it makes the rolls look bright and beautiful. Bake rolls during 40-50 minutes. In order to make rolls gentle, put a pan with water in an oven. Or you can cover rolls with moist napkin.

Cuisine: Russian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Cakes, Breads-and-Pastry > Other

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