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Russian Bliny recipe

1 lb flour
2 tbsp sugar
4 c milk
1 tsp salt
3 tbsp butter
6 tbsp yeast
2 ea eggs
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Dissolve the yeast in 2 c of warm water and adding 500 g flour. Mix until smooth, cover with a cloth and set aside in a warm place for about an hour, or until the batter becomes bubbly. Add salt, sugar, egg yolks, melted butter and mix thoroughly. Add the rest of the flour gradually and beat up until smooth. Pour in warm milk gradually, and mix the batter thoroughly. Cover with a cloth and set aside in a warm place to rise. After the batter rises, beat until it is settled and then stir in beaten egg whites. The batter should rise no less than 3 times. As soon as the batter rises, cook the pancakes on a hot griddle.

Cuisine: Russian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Pancakes

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