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Being in Russia, you will never miss a chance to taste the specialty of Russian cuisine – Russian pies. There are so many versions of these pastries that you get easily get lost in tastes – juicy fillings from berries, creamy filling from cheese and mashed vegetables, rich filling from meats and fish or mushrooms and herbs. Baked, cooked, fried; small, big, flat or layered, this variety of pies is a recognized achievement of Russian ancestry.

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