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Pies


Being in Russia, you will never miss a chance to taste the specialty of Russian cuisine Russian pies. There are so many versions of these pastries that you get easily get lost in tastes juicy fillings from berries, creamy filling from cheese and mashed vegetables, rich filling from meats and fish or mushrooms and herbs. Baked, cooked, fried; small, big, flat or layered, this variety of pies is a recognized achievement of Russian ancestry.

 
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