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Authentic Russian Recipes, Cuisine and Cooking |
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Home RecipesDesserts
Desserts  Long time ago Russian desserts were called "zaedkami", that means "after-eaters", for they were served after the principal meal. Native Russian sweet dishes are kissel, compote, levashen (fruit pastila), sweet pirohi, baked apples and pears, fruit and berry preserves. |
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Appetizers