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Fruit Salad recipe


Ingredients:
2 ounces prunes
2 ea oranges
2 ea bananas
1 ea kiwi
1 ea apple
1 ea pear
1 ea yogurt
measures conversion [+]

Method:
Soak prunes in warm water for 1 hour. Chop all fruits in cubes, chop prunes finely. Stir this mass with yogurt. Fruit salad is served with champagne.


Cuisine: Russian
Source: Olga's collection
Recipe category: Desserts-and-IceCreams

 
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