Fruit Salad recipe

Ingredients:
2 ounces prunes
2 ea oranges
2 ea bananas
1 ea kiwi
1 ea apple
1 ea pear
1 ea yogurt
measures conversion [+]

Method:
Soak prunes in warm water for 1 hour. Chop all fruits in cubes, chop prunes finely. Stir this mass with yogurt. Fruit salad is served with champagne.

Cuisine: Russian
Source: Olga's collection
Recipe category: Desserts-and-IceCreams