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Drachona recipe

8 ea eggs
1 c milk
2 tb sour cream
1 tb flour
2 tb butter
measures conversion [+]

Separate yolks and egg-whites. Blend yolks with salt, sour cream and flour thoroughly, pouring milk gradually. Beat up egg-whites and stir with the mass carefully. Grease the pan with butter and pour the batter in. Bake in the well heated oven. Drachona is served with melted butter and green parsley. Drachona is a very healthy dish and can be a wonderful breakfast for your family.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Eggs, Breads-and-Pastry > Breads, Eggs

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