Fish & Seafood recipes - RusCuisine.com

Fish dishes have always been a pride of Russian cooks. In the Rus people of sufficient means had in lenten days on the table: boiled spike, stewed breams, sterlets, mince fish, stuffed beluga, baked sturgeon garnished with various sauces and dressings. Fish has never left Russian table, being a delicacy and a simple food.

"Ossetrina pod Syrom" (Sturgeon Baked with cheese)

Baked sole in sour cream sauce

Botvinia cold green vegetable soup

Carp Stuffed with Buckwheat and Mushrooms

Caviar Blini

Cherepakha turtle salad

Cocktail herring with fried potato garnish

Cod stew in crocks a la russe

Crab stew in ramekins

Crab Uncle Bill’s Special

Crayfish buckwheat blintzes

Crimean Mussel Pilaf