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Fish & Seafood


Fish & SeafoodFish dishes have always been a pride of Russian cooks. In the Rus people of sufficient means had in lenten days on the table: boiled spike, stewed breams, sterlets, mince fish, stuffed beluga, baked sturgeon garnished with various sauces and dressings. Fish has never left Russian table, being a delicacy and a simple food.


 
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