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Fish Baked in Moscow way recipe

2 lb fillets
10 ea mushrooms, canned or boiled
2 ea eggs hard boiled
2 ea onions
3 tbsp butter
7 ea potatoes
1 1/2 c sour cream
1/2 c grated cheese
salt to taste
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Sear the lightly salted fillets on high heat until light golden quickly. Grease a baking pan, put fish slices in the centre. Make a layer of potato slices around. Chop onion finely and fry until light brown and sprinkle it on the top. Then put egg slices and mushrooms, pour over sour cream and sprinkle with cheese. Bake in the oven until done.

Cuisine: Russian
Source: Olga Timokhina
Recipe category: Fish-and-Seafood

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