Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes

Site search:

Cooking Shopping

HomeRecipesFish & Seafood
Share |

Dressed Herring under Fur salad recipe

This is one of my favourite Russian salads. The success of this recipe is in the herring, if it is fresh, slightly salted your salad will be unforgettable. Thin vegetable layers saturated with Russian style mayonnaise on the top of herring slices can't leave you indifferent to this Russian cooking chef d'oeuvre.

2 ea thick salted herrings (matthias)
5 ea potatoes
4 ea carrots
4 ea beets
5 ea eggs
1 lb mayonnaise
measures conversion [+]

Boil vegetables until they are ready ( you can boil vegetables in 1 pan). Boil eggs hard. Peel skin from herrings, cut them along the spine. Take all bones away. Cut herring meat into very little pieces and always check for bones. Take a large dish. Put herring meat evenly on the bottom. If you like onion, you can put little pieces of onion on the herring. Then spread mayonnaise evenly (thin layer).Grind potatoes and make the next layer of it. Spread mayonnaise. Use a fork to plane the layers. Then goes carrot (grind, put, spread). Then you do the same with 4 eggs and beets. Spread mayonnaise on the beets and grind 1 egg on it to make the dish beautiful. This salad must look like a cake. Put the dish in the fridge for an hour. Selyodka pod Shouboy is served as an appetizer.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Fish, Fish-and-Seafood, Salads-and-Dressings

Recipes | Stories | Shopping | Partners

© 2005-2024 All rights reserved.