Authentic Russian Recipes, Cuisine and Cooking |
|||||||
|
HomeRecipesFish & Seafood Crab stew in ramekins recipe1 lb fresh lump crab meat 1/4 lb fresh Porcini mushrooms, sliced 1 small onion, sliced into thin quater-rounds 1 cup Bechamel sauce (see recipe on this site) 4 large Russet potatoes 1 egg yolk, lightly beaten 1/2 cup thick Russian cream, creme fraiche or Mexican crema 1 level tbsp grated Parmesan cheese 2 tbsp brandy 1 tbsp butter 2 tbsp freshly squeezed lemon juice 2-3 bay leaves 5-6 black peppercorns salt and pepper to taste ground cayenne pepper 1/2 tbsp black caviar (optional) measures conversion [+] Method: Source: Redisca Recipe category: Fish-and-Seafood |
© 2005-2024 RusCuisine.com All rights reserved. |