Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesKashas
Share |

Buckwheat Kasha recipe


Ingredients:
3 oz buckwheat
2/3 c water
2 tbsp butter
measures conversion [+]

Method:
Fill 3/4 of a pot (pan) with buckwheat groats, add salt, butter. Pour over boiling water up to the top. Stir in carefully. And put into the well heated oven for 3-4 hours. One hour before finishing, cover the pot with a large pan and turn upside down. A half an hour before serving, put wet fabric round in order that kasha falls off from the pot sides. Serve with cold baked milk or butter.


Recipe category: Kashas

 
Recipes | Stories | Shopping | Partners

© 2005-2019 RusCuisine.com All rights reserved.