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"Svitanak" (Chicken Kotlety from Byelorussian cuisine) recipe

1 lb chicken fillet
3 oz cheese
2 tbsp mayonnaise
4 ea garlic cloves
1 ea egg
3 oz dried and finely ground bread-crumbs
4 tbsp butter
measures conversion [+]

Filling: ground cheese, add finely chopped garlic and stir in mayonnaise. Divide fillet into small and large pieces, salt them. Spread the filling on a large piece, put a small fillet piece in the centre and fold into half-moons with a little piece inside. Soak in the beaten egg and roll in dried and finely ground bread-crumbs. Fry on the pan, until light brown. Then cook until soft and tender in the well heated oven.

Cuisine: Byelorussian
Source: Olga's collection
Recipe category: Meat-Dishes > Poultry

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