Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesMeat dishes
Share |

"Svitanak" (Chicken Kotlety from Byelorussian cuisine) recipe


Ingredients:
1 lb chicken fillet
3 oz cheese
2 tbsp mayonnaise
4 ea garlic cloves
1 ea egg
3 oz dried and finely ground bread-crumbs
4 tbsp butter
salt
measures conversion [+]

Method:
Filling: ground cheese, add finely chopped garlic and stir in mayonnaise. Divide fillet into small and large pieces, salt them. Spread the filling on a large piece, put a small fillet piece in the centre and fold into half-moons with a little piece inside. Soak in the beaten egg and roll in dried and finely ground bread-crumbs. Fry on the pan, until light brown. Then cook until soft and tender in the well heated oven.


Cuisine: Byelorussian
Source: Olga's collection
Recipe category: Meat-Dishes > Poultry

 
Recipes | Stories | Shopping | Partners

© 2005-2024 RusCuisine.com All rights reserved.