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Kournik recipe


Ingredients:
Dough:
3 c flour
3 tb butter
2 eggs
1 tb sugar
1/2 ts baking powder
2 tb sour cream
1/2 c milk
salt to taste
Pancakes
1/2 c flour
1 ts sugar
1 egg
1/2 c milk
salt to taste

1 Filling
1/4 c rice
1 egg
1 tb butter
3 tb green parsley chopped

2 Filling
500 g chicken meat
2 tb butter
1 ts flour
4 chicken broth

3 Filling
150 g fresh mushrooms
1 tb butter
measures conversion [+]

Method:
Dough-making: Melt sugar, salt in warm milk, put a half of flour. Stir very well and add another half of flour and baking powder, mix very quckly. Add sour cream and melted butter and stir very well. Divide dough into two parts. One part must be smaller than another one. Roll out the dough in a round (25-30cm in diametre and thick 1/2 cm). Panakes baking: Make a pastry for pancakes. The pastry must liquid. Bake very thin pancakes. 1 Filling: Boil rice, add chopped hard boiled egg, greens, butter and salt. Mix thoroughly. 2 Filling: Boil chicken. Chop chicken meat finely. Fry flour on the pan until light brown. Add buter and a little of chicken broth. Put chicken pieces on the pan and fry in the sauce for 10 minutes. 3 Filling: Chop mushrooms and fry in butter, add the sauce from chicken. Kournik baking: Put some pancakes on the dough round, then put chicken meat. After that goes another layer of pancakes and put mushroom filling on them. Then - another layr of pancakes and at last rice filling. This «construction» must look like a little hill. Put last pancakes on the top. Roll out the second round (35-40 cm in diametre). Make four radial cuts and cover the «hill» with it. Pinch the edges of two rounds and edges of four radial cuts on the top. Make different decorations for the top. Grease the top with egg and make some piercing with fork. Bake in


Cuisine: Russian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Pies, Breads-and-Pastry > Other, Mushroom-Dishes, Meat-Dishes > Poultry, Vegetable-Dishes > Rice

 
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