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Mushroom Cutlets recipe

7 oz fresh mushrooms
4 oz rice rice
2 ea onion
2 tbsp flour
ground pepper
oil to fry
measures conversion [+]

Boil mushrooms in salted water, drop on a sieve and wash under running water. Let water trickle down. Chop mushrooms finely. Chop onion finely and fry in oil. Boil rice until almost cooked and cool down. Mix mushroom with onion, rice, salt to taste. Add pepper. Shape small cutlets, roll in flour. Fry in oil until there is golden skin. Serve with salads from fresh vegetables.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Mushrooms, Mushroom-Dishes

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