Mushroom soup-puree recipe

Ingredients:
1 ea carrot
2 ea small onions, sliced
1 tsp salt
2 c water
10 oz fresh mushrooms, sliced
1 c water
1 tsp dill
1 tsp chopped parsley/celery
1 tsp flour
1/4 c cold water
1/2 c whipping cream
measures conversion [+]

Method:
Cook carrot with greens, 1 onion and salt in water for 20 mins. Strain, discard vegetables. Cook mushrooms and 1 finely chopped onion in 1/2 cup water for 10 minutes. Add to the vegetable broth along with dill, and parsley. Mix flour with 1/4 cup cold water. Stir into soup. Bring to boil. Cook and stir regularly for 5 minutes. Remove from heat. Beat in whipping cream. Serve hot.

Cuisine: Russian
Source: Olga's collection
Recipe category: Mushroom-Dishes, Soups > Other