15 ea fresh (dry) mushrooms (Boletus)
5 ea potatoes
2 ea onions
1 ea carrot
1 ea parsley-root
1 ea celery-root
2 ea bay leaves
1 tb flour
2 1/2 quarts water
vegetable oilmeasures conversion [+]
If you have fresh mushrooms, put clean mushrooms in cold water for 1-2
hours changing water 3-4 times. For dry mushrooms, put them in warm water
and boil for 1,5 hours. Or you can put them in warm water for an hour and
then boil for 40 minutes.
Having prepared mushrooms, chop them, cut carrot into thin rounds. Put
mushrooms, carrot and roots into water and boil for half an hour. Chop
onions and fry with vegetable oil. Cube potatoes and add them, onions,
salt, pepper and bay leaves into the pan. Boil for 15 minutes. Then take a
cup of broth and add flour, mix very well so that there are no flour lumps
in it. Pour it into the pan and boil for 5 minutes. Now add chopped greens.
Gribnoy soup is served hot or cold with sour cream.
Olga's collectionRecipe category: Mushroom-Dishes
, Soups > Other