1 lb fresh mushrooms, rinsed and sliced
2 medium onions, chopped
3 oz butter
3 tbsp flour
garlic to taste
ground black peppermeasures conversion [+]
Melt butter in a frying pan and add the onions and mushrooms to saute. Remove onions and mushrooms with slotted spoon and allow the butter to darken slightly. Add flour and begin mixing and stirring it with a fork until getting the floured mixture has a light brown color. Slowly pour in the water with one hand and keep stirring with a whisk to keep the lumps from forming until you have a nice medium thick sauce. Turn down the heat and add onions and mushrooms. Also add garlic, salt and black pepper to taste and stir occasionally. Lower the temperature to warm and cover until needed. You may need to add more water and stir before serving if needed.
Olga Timokhina collectionRecipe category: Mushroom-Dishes