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Noodles with Field Mushrooms recipe

7 oz noodles
3 tbsp butter
1/2 cup sour cream
2 ea eggs hard boiled
5 ea field mushrooms
1/2 cup dried and finely ground bread-crumbs
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Mix cooked noodles with butter, sour cream and chopped hard boiled eggs. Chop finely field mushrooms and fry with salt and pepper in oil for 15 minutes. Grease a skillet with butter, put a half of noodles in the bottom, cover it with mushrooms, and then put the rest of noodles on the top. Sprinkle the top with dried and finely ground bread-crumbs and butter. Bake in the hot oven for 15 minutes.

Cuisine: Russian
Source: Olga's collection
Recipe category: Mushroom-Dishes, Pasta-Dishes

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