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Vegetable Pasta recipe


Makes enough for two people.

Ingredients:
noodles (you choose type and amount),
about 5 cherried tomatoes (diced),
1 medium onion (diced),
half of a green onion (diced),
about 5 cap fulls of tomato juice,
about a third cup oil (can vary),
about one fourth cup chicken ramen broth,
one garlic clove (diced),
one fourth teaspoon chilli powder,
one half teaspoon onion powder,
one fourth teaspoon oregano leaves
measures conversion [+]

Method:
(1) Start boiling water for noodles. (put noodles in when boiling. Strain noodles out when finished) (2)Put oil and broth in pan and heat on medium. Then add tomatoes, onions, green peppers, and garlic. Sautee for about five minutes. (3) Add tomato juice to vegetables. Stir in. (4)Add chili powder, onion powder, and oregano leaves to the vegetables. Saut'e until noodles are done. (5) When the noodles are finished put on plates. Pour vegetable mixture over the noodles. Serve warm.


Cuisine: Unknown
Source: Mitzi, None
Recipe category: Pasta-Dishes, Vegetable-Dishes > Other

 
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