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Classical Corn Salad recipe

250 g canned sweet corn
250 g crab sticks or crab meat
5 ea hard boiled eggs
2 cupsmayonnaise
salt on your taste
measures conversion [+]

Chop boiled eggs and crab sticks (crab sticks). Add corn and salt. Stir mayonnaise into the salad. Mix the salad and refrigerate for a while.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Eggs, Eggs, Salads-and-Dressings

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