1 1/2 cup soft cheese, crumbled
7 ea potatoes, cleaned and boiled
1/3 cup olive oil
3 garlic cloves, crushed
3/4 cup scallions, finely chopped
10 black olives, pitted
4 tbs wine vinegar
3 tbs dill, finely chopped
salt and black pepper to tastemeasures conversion [+]
Dice cooled potatoes into cubes. Toss cubed potatoes with olive oil and garlic and let cool in a fridge for 15 minutes.
Add cheese and scallions and drizzle with vinegar. Add salt and pepper to taste, dill and olives and toss very gently. Let rest for at least 1 hour in a fridge. Serve on the fresh lettuce leaves.
Olga Timokhina's collectionRecipe category: Appetizers > Vegetables
, Vegetable-Dishes > Potato