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Hot Cabbage Salad - Salimka recipe

Salima - I called, because she cooked and I learned from her.

I small cabbage head -shredded;
1/2 stick of butter -if unsalted, add salt 1/2 tsp;
1 small bunch of fresh dill - chopped finely;
2-3 cloves of garlic - chopped finely;
measures conversion [+]

Melt butter in the pot, add cabbage; fry on medium heat until just become tender, do not overcook. Fry on high heat if there still juice and butter were not absorbed - stir often. Add dill and garlic, stir and take out of heat. The color of the salad is pleasantly light green. Very easy, fast, delicious and healthy!

Cuisine: Russian
Source: Elizabeth, from my co-worker
Recipe category: Appetizers > Vegetables, Salads-and-Dressings

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