Salima - I called, because she cooked and I learned from her.
I small cabbage head -shredded;
1/2 stick of butter -if unsalted, add salt 1/2 tsp;
1 small bunch of fresh dill - chopped finely;
2-3 cloves of garlic - chopped finely;
measures conversion [+]
Melt butter in the pot, add cabbage; fry on medium heat until just become tender, do not overcook. Fry on high heat if there still juice and butter were not absorbed - stir often.
Add dill and garlic, stir and take out of heat. The color of the salad is pleasantly light green.
Very easy, fast, delicious and healthy!
Elizabeth, from my co-workerRecipe category: Appetizers > Vegetables