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Sauerkraut sauce recipe

7 oz sauerkraut
1 c broth or water
1 tbsp sugar
1 tbsp flour
1 tbsp butter
measures conversion [+]

Squeeze sauerkraut, pour over boiling broth or water and stew in the covered pan for 1,5 hour. Add sugar (you can add vinegar on your taste), salt and bring to boil. Pound butter with flour and stir in the sauce, bring to boil. Serve to fried poultry.

Cuisine: Russian
Source: Olga's collection
Recipe category: Sauces, Vegetable-Dishes > Other

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