Tkemali is a Georgian sauce and every Georgian woman makes it in her own way and has her small secrets.
Ingredients:
1 lb plums or cherry-plums
1 ea garlic head
1 c water
1 tsp cinnamon
1 tsp coriander
1 bunch cilantro
1 bunch of dill
hot red pepper
salt to taste
measures conversion [+]
Method:
Pour water over plums and cook for 30-40 minutes. 15 minutes before finishing, add finely chopped cilantro and dill. Then grate the mixture through a sieve (bones and peel will be left). Cook mashed plums until dense on low heat, add ground garlic, coriander and cinnamon, pepper and salt, bring to a boil and cool down.
Cuisine: Georgian
Source: Olga Timokhina
Recipe category: Sauces
Recipes
Appetizers