I call this sauce universal because it is great with everything; potatoes, meats, poultry, pasta, ragu...you name it. However, this sauce goes the best with fish. Yes, fish. Just try it- it is delicious. You will never go back to ketchup or any other generic sauce.
2 large tomatos,
6-8 cloves of garlic,
2 table spoons of butter,
2 table spoons of olive oil,,
1 table spoon of tomato paste
1 cup of any yellow cheese or velveeta (velveeta would be better),
3 table spoons of any white wine.
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Melt the butter in a sauce pan and add olive oil.
Mix in the cheese or Velveeta and stir till the mixture is smooth.
Dice finely the tomatoes and add to the mixture.
Dissolve the tomato paste in 1/2 of hot water and pour into the pan.
Add wine to the mixture.
Finally, slice every garlic clove and mix into the sauce.
Stir the sauce over the medium heat for about 5 more minutes.
KarinaRecipe category: Sauces