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Horseradish sauce recipe

1 cup shredded horseradish, either fresh or extra hot canned (drained);
1 cup sour cream;
1/2 cup beef or veal stock;
1 tsp plain vinegar;
salt and freshly ground pepper to taste
measures conversion [+]

Gently whisk the horseradish, sour cream, and stock together, until smooth and clump-free. Whisk in vinegar. Season with salt and pepper. Serve with roast, boiled beef, or buzhenina. Keep refrigerated in a tightly sealed container, so that the horseradish does not evaporate.

Cuisine: Russian
Source: Redisca
Recipe category: Sauces

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