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Kalya from Chicken recipe

1 lb chicken
1/2 lb ham
1/2 lb pickled cucumbers
1/2 lb parsley root
2 oz celery root
1/3 lb parsnip root
3 ea onions
2 tbsp butter
2 tbsp sour cream
2 tbsp flour
bay leaf
measures conversion [+]

Chop chicken into slices. Boil chicken until it is soft. Take it from the broth and chop in slices, set slices aside. Fry chopped onion. Add onion, parsley, celery and parsnip roots, bring to boil. Fry flour in butter until it is light brown. Dissolve it in the broth, add chopped ham, chopped peeled cucumbers and cook until all ingredients are ready. Add chicken slices, season and pour pickle on your taste. Serve with sour cream and chopped parsley.

Cuisine: Russian
Source: Olga's collection
Recipe category: Meat-Dishes > Poultry, Soups > Other

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