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Vegetable Okroshka cold soup recipe

Okroshka is a summer vegetable soup, but can also be made with sausages or meat. It is very refreshing in hot sunny days, served right from the fridge.

1 quart kvas
4 large potatoes
1 large carrot
1/2 ea turnip
2 ea red radish
onion springs
2 ea large cucumbers
5 tbsp sour cream
3 eggs
salt, sugar to taste
measures conversion [+]

Peel potatoes, boil them, cool down and cut into cubes. Cut carrot, turnip in cubes and stew in the pan with a little water until they are soft. Cut radish and cucumbers in cubes, chop onion springs. Put all vegetables in a bowl. Add salt and dress with kvas. Add sugar to your taste. Serve with chopped dill and sour cream.

Cuisine: Russian
Source: Olga's collection
Recipe category: Soups > Cold, Vegetable-Dishes > Other

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