Okroshka is a summer vegetable soup, but can also be made with sausages or meat. It is very refreshing in hot sunny days, served right from the fridge.
Ingredients:
1 quart kvas
4 large potatoes
1 large carrot
1/2 ea turnip
2 ea red radish
onion springs
2 ea large cucumbers
5 tbsp sour cream
3 eggs
dill
salt, sugar to taste
measures conversion [+]
Method:
Peel potatoes, boil them, cool down and cut into cubes. Cut carrot, turnip in cubes and stew in the pan with a little water until they are soft. Cut radish and cucumbers in cubes, chop onion springs. Put all vegetables in a bowl. Add salt and dress with kvas. Add sugar to your taste. Serve with chopped dill and sour cream.
Cuisine: Russian
Source: Olga's collection
Recipe category: Soups > Cold,
Vegetable-Dishes > Other