Kapoustnik Belorussky (soup made of sauerkraut) is served with baked potatoes.
1 quart mushroom broth
1 lb sauerkraut
1 ea onion
1 ea carrot
1/2 lb boiled mushrooms
1 tsp flour
1 tsp sugar
1 tbsp plum jam
8 ea potatoes
1 tbsp fat
salt to taste
measures conversion [+]
Boil mushroom broth. When broth is ready, take mushrooms away.
Stew sauerkraut. Chop onion and carrot finely and fry on a low
heat until golden brown. Put in the pan. Cut potatoes in cubes
and put in the broth with sauerkraut. Boil for 15-20 minutes. Fry
flour on the dry pan for a couple minutes until light brown. Melt
flour in 1/2 c broth without lumps. Add chopped boiled mushrooms,
plum jam, flour, sugar, salt to taste and let soup boil for 10
minutes. After that pour Kapoustnik in a pot and put in the oven
to brew up.
Kapoustnik Belorussky is served with baked potatoes.
Olga's collectionRecipe category: Mushroom-Dishes
, Soups > Schi-and-Borsch
, Soups > Other
, Vegetable-Dishes > Cabbage