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Turnip Borscht recipe

1 lb (500 g) beef
1 beet, cooked and cubed
4 potatoes, julienned
2 turnips, julienned
1 onion, chopped
1 carrot, chopped
3 tbs tomato paste
1 tbs vinegar
2 tbs sour cream
salt and spices
measures conversion [+]

Boil the meat with water in a large pot, skim the foam as needed and salt to taste. Add the potatoes and turnips and cook until half done. In a skillet, heat oil and cook the carrots, onion and spices with tomato paste for 15-20 minutes on medium heat, stirring regularly. Add the beets and stewed vegetable mixture to the stock, salt to taste and cook until done.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Soups > Schi-and-Borsch, Vegetable-Dishes > Other

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