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Cabbage Rolls with Mushroom Sauce recipe

1 ea onion, chopped
1 ea garlic clove, crushed (optional)
2 tbsp butter
3/4 c uncooked raw rice
7 oz ground beef or veal
7 oz ground pork
1 tsp salt
1/4 tsp pepper
1 ea whole head cabbage
Boiling water
2 c beef broth or stock
1 can condensed cream of mushroom soup
measures conversion [+]

Stew chopped onion and garlic in butter in a large skillet for 3-5 mins. Add rice, meat, salt, and pepper. Stir just to mix well. Remove from heat. Remove core from cabbage. Place whole head in a large kettle filled with boiling water. Cover and cook for 3 mins. Remove softened outer leaves. Take out all large leaves Cut thick centre stem from each leaf. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in centre of a leaf. Roll leaves, covering stuffing from sides like an envelope. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Do not make more than 2 layers. Combine beef broth and mushroom soup; Pour over cabbage rolls. Bake in a well heated oven for 1 1/2 hours.

Cuisine: Russian
Recipe category: Mushroom-Dishes, Meat-Dishes > Pork, Vegetable-Dishes > Cabbage, Meat-Dishes > Beef

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