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Cold Red Borsch recipe

Borsch can be fairly considered the most famous Russian dish. Cold borsch is very popular in summer since it quenches thirst and hunger best of all in hot days. Just taste it!

1 lb beet
1 lb potatoes
1 ea onion
1 1/2 tsp sugar
4 tsp vinegar
2 tsp salt
hard-boiled eggs
spring onion
sour cream
measures conversion [+]

Wash dried fruits carefully, pour over cold water, add sugar and cook on medium heat. Cut beet into strips, pour over hot water, add vinegar and salt and cook; pour off into a separate bowl a half of beet water and cook beet in the rest until it is soft. Add finely chopped onion, cubed potatoes and cook for 20 minutes. Cool down and pour in cold beet water, add sugar to taste. Serve in deep plates. Before serving put cubed cucumbers, green and chopped eggs, sour cream in every plate.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Soups > Cold, Soups > Schi-and-Borsch, Vegetable-Dishes > Other

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