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Paskha mold (wooden)$29.99
Paskha mold (pasochnitsa)
A Russian sweet cheese mold traditionally served at Easter. It consists of a combination of sweetened POT CHEESE (or cottage cheese), nuts (usually almonds) and candied or dried fruit. Classically, this mixture is molded into the shape of a four-sided pyramid thanks to the mold. The paskha is decorated with nuts or candy to form the letters XB, which stands for "Christ is risen." Paskha is the traditional accompaniment for the sweet yeast bread KULICH.
Instructions:
Line a pyramidal paskha form with a fine cheesecloth wrung out of cold water. Pour the mixture into the mold and fold the cheesecloth to cover the bottom of the cake. Weight the cheese down well and allow it to drip for 24 hours. A deep flowerpot with a hole in the bottom for drainage makes a satisfactory paskha mold. Unmold the paskha and decorate it as you wish.
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$29.99
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